Vanillin CAS NO.121-33-5

CAS No.: 121-33-5 Specification: Food grade GB3861, BP, FCC, USP standard. Appearance￡oWhite to pale yellow crystalline powder, Odder Similar to Va…

CAS No.: 121-33-5 Specification: Food grade GB3861, BP, FCC, USP standard. Appearance￡oWhite to pale yellow crystalline powder, Odder Similar to Vanillin Purity (by GC): ≥99.5% Melting Point: 81.0??83.0οC Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution Loss on drying:≤0.5% Arsenic content: ≤3 mg/kg Heavy Metal(Pb): ≤10 mg/kg Usage [1] Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product. Packing and Expiry life In 0.5 or 1 Kg tins, 25Kg cartons or 50 Kg iron drums, Expiry life is 2 years (under suitable storage condition)