Ethyl vanillin CAS NO.121-32-4

CAS No.: 121-32-4 Specification: Food grade BP, FCC, USP, QBT1791 standard. Appearance￡owhite crystalline needles or powder, Odder Similar to Vanil…

CAS No.: 121-32-4 Specification: Food grade BP, FCC, USP, QBT1791 standard. Appearance￡owhite crystalline needles or powder, Odder Similar to Vanillin Purity(by GC): ≥99.5% Melting Point: 76.0-78.0οC Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution. Loss on drying:≤0.5% Arsenic content: ≤3 mg/kg Heavy Metal(Pb): ≤10 mg/kg Usage [1] Ethyl Vanillin can be used as food additive in making food, wine and tobaccos; also it is a fine chemical product. Packing and Expiry life 20Kg or 40 Kg cartons, Expiry life is 2 years (under suitable storage condition)